Recipe: Nom Nom Paleo Whole 30 Chicken Salad

Whole 30 challenges are popping up everywhere this spring, so we wanted to share one of our favorite Whole 30 approved recipes from Nom Nom Paleo!

Makes 4 servings

Ingredients:

Steps:

First, make the curried mayonnaise. In a small bowl, combine the mayonnaise, curry powder, salt, and pepper to taste. Yes, folks—whenever possible, it’s important to taste your food so you can adjust the seasoning as needed.

Whole30 Day 16: Madras Chicken Salad by Michelle Tam http://nomnompaleo.com

In a separate bowl, toss the apple chunks with the lime juice. This will ensure that your apples won’t oxidize into brown, splotchy cubes—and the acid adds a nice zing to the salad, too.

Shred the chicken by hand, and toss it into the bowl with the acidulated apples. Add the cilantro, scallions, and curried mayonnaise, and mix well.

Whole30 Day 16: Madras Chicken Salad by Michelle Tam http://nomnompaleo.com

Top with toasted almond slivers and serve. How easy was that?

Whole30 Day 16: Madras Chicken Salad by Michelle Tam http://nomnompaleo.com

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